Did You Know?
A City That Abolished the Growing Season
Antalya holds 41% of Türkiye's entire covered growing area — roughly 317,000 to 321,000 dekars of greenhouse and tunnel, out of a national total of 776,110. For glass greenhouses specifically the share rises to 79%.
The breakdown is 44,336 dekars of glass, 245,109 of plastic, 15,399 of high tunnel and 12,113 of low tunnel. In districts like Kumluca, Demre and Aksu, the greenhouses run edge to edge; from high ground the landscape reads as a white sheet.
The output is on the same scale. Recent figures put Antalya's production at 2,629,000 tonnes of tomatoes, 774,000 tonnes of peppers, 412,000 tonnes of cucumbers and 261,000 tonnes of aubergines. In 2025 the province exported 548,000 tonnes of fresh fruit and vegetables — 437,000 of vegetables, 111,000 of fruit. Around 80% of the vegetables grown in the province come from under cover.
What that buys is the removal of winter. Covered growing began with state research support in the 1940s and became commercially serious in the 1980s. By the 2000s, with supermarket chains, cold storage and logistics in place, Antalya was supplying winter vegetables to the whole of Türkiye and to export markets beyond it. The provincial agriculture director's summary is that people no longer distinguish between summer and winter produce.
One correction to the picture: 85% of Antalya's greenhouses are traditional, not modern. Computer-controlled climate and soilless growing exist, but a modern greenhouse only pays back at 30–35 dekars or more, which is beyond most individual farmers.
The clock: so this is a province that has spent the decades since the 1940s taking the seasons out of its agriculture — sitting in a country that took them out of the clock.
In 2016 Türkiye abolished daylight saving and fixed the country permanently at UTC+3. There is no spring forward and no autumn back. The clock reads the same in January as in July.
Antalya sits at about 31° east, which leaves it roughly 57 minutes ahead of its own sun — less than Istanbul or İzmir, which sit further west.
And at 37° north it is among the southernmost of Türkiye's big cities, so its daylight swings less than Istanbul's or Ankara's. The sky here changes little, the clock does not change at all, and under the plastic it is always summer.
Sources
- MyGazete / Antalya Provincial Directorate of Agriculture and Forestry 2025 activity report (316,957 decares of greenhouse area; 41% of Türkiye's 776,110 decares; 79% share in glass greenhouses; glass/plastic/tunnel distribution; 2,629,000 tons of tomatoes, 774,000 tons of pepper, 412,000 tons of cucumber, 261,000 tons of eggplant)
- Anadolu Agency / Haberler.com (321 thousand decares; 548 thousand tons of export in 2025, 437 thousand vegetables + 111 thousand fruits; development from the 1940s to the 2000s; statements of Provincial Director Şakir Fırat Erkal; appearance of Kumluca, Demre, Aksu)
- AA / Antalya Food Agriculture Manager Ahmet Dallı (~80% of vegetables are produced in greenhouses; 85% of greenhouses are traditional; 30-35 decare threshold)
- BAKA (~7 million tons of fresh fruit and vegetables production in 2022; Turkey's first place with a plant production value of 19.3 billion TL)
- Longitude calculation: Antalya 30.71°E, UTC+3 meridian 45°E → ~57 minutes